(Turban artichoke softneck variety) This is said to mature slightly later than other Turbans and stores longer; it lasts at least through April for us at our house. It is exceptionally fragrant, sweet and a little spicy baked. It starts hot raw and continues to build. This is another personal favorite of ours for making garlic powder. Originally from Nimarazeni in Republic of Georgia. Averages 6 to 9 cloves per bulb.